Latkes All Year Long

Why keep it only for Hanukkah time?



Latkes can be fun any time and here is a secret way to make them EASY.

Use the grated frozen potatoes - they have them for hashbrowns in the freezer section at the grocery store.

Add a little onion (if you like it) and a mixture of matzo meal and egg and a bit of liquid (water or even a bit of apple juice)
I just mix in until the texture seems right.

Fry that up in a pan with a bit of oil and serve with applesauce and sour cream and YUM!

It is the matzo meal that makes these "Jewish" Potato Pancakes... and they are oh so good that it is a shame to save them for only once a year!